Add 3 to 4 tablespoons for each pound of ground beef, pork, beans or veggies for your delicious chili creation. 

Traditional Chili Powder

  • Chili Pepper, Cumin, Paprika, Salt, oregano, (other spices and garlic extractives, less than 1 % silcon dioxide - to prevent caking).

  • 2.5 oz / 70 grams  glass shaker jar

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