Our "Geneva Lakes" Char-Crust dry rub is easy and fast to use! Simply dredge, sear and serve. Use on any type of meat, seafood, or any vegetable...just broil, bake, grill, or saute.
"Geneva Lakes" Char-Crust
- Ingredients: Brown Sugar, Salt, Onion, Roasted Garlic, Worcestershire Powder, Paprika, Tamarind, Corn Syrup, Caramel Color, Maltodextrin, Hydrolyzed Soy and Corn Proteins, Spices Net wt 3 oz / 84 grams