Directions: Use 1 1/2 teaspoons for every 6 cups of sliced apples.
Other suggested uses:
-Add to sugar cookies to make apple spice cookies
-Use in any baked apple recipe
-Use in your apple ciders
-Sprinkle on butternut squash
-Add to baked custard
-Add to rice pudding
-Use it for apple pie fruit smoothies
-Add to egg batter when making french toast
One bottle contains 2.25 oz.
Geneva Lakes Apple Pie Spice
- Ingredients: Saigon Cinnamon, Ground Allspice, Ground Nutmeg, Cardamom