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Naturally cold smoked Pacific sea salt flakes smoked over premium hickory wood.  The result is a full smoked flavor without the bitterness on a small flake grain.  With no artificial flavors added.  Hickory smoke is synonymous with Southern cooking.  Durango works magic to bring an authentic hickory flavor to ribs, steaks, chops, burgers, chicken, turkey, fish, briskets, etc.  

Durango Smoked Sea Salt "Hickory Smoked"

  • Pacific Blue Sea Salt smoked over hickory wood

  • 5 oz glass jar

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