Jalapeno peppers are also known as smoked chipotle chilis, originating from a word in the Nahuati language of Mexico's Aztec people.  Ther are medium hot with a 6.5 scoville heat rating on a scale of 1-10, with 10 being the hottest.  Chipotles have a pronounced smoky flavor.  Chipotles add an authentic flavor to enchilada sauces, BBQ rubs, chilis, stews and cornbread.  They're smokey quality couples well with chicken, fish, meats and especially winter squash.