Chervil is a delicate culinary herb used frequently in French cuisine.  Chervil is a member of the parsley family and has a mild flavor with hints of licorice.  because of its delicate flavor, chervil is usually included in recipes such as soups, and salads where it will not be overpowered by other flavors.  additionally, chervil is commonly used in making a classical Bearnaise' sauce and a great addition to an omelet.