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A natural sea salt smoked over sweet aged applewood, which creates a delicious, savory flavor.  The fine ground crystals are enjoyed best when added to food just before eating.  They have a pleasing texture and will melt easily on your tongue.  Perfect for meats, seafood, salads, sauces, salt cures and brines.  Also referred to as Yakima smoked salts.

Applewood Smoked Sea Salt

  • Sea salt infused over pure applewood

  • 2.5 oz glass jar with red shaker top

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