Gourmet Smoked Northwest Alderwood sea salt is produced in the Northwest.  This Pacific sea salt is smoked for 48 hours ... until it absorbs the full, rich flavor of the natural wood smoke.  This is one of our most intense smoked sea salt varieties.  It adds a unique BBQ touch to briskets, steaks, burgers, chops, chicken, fish, salads, and especially a Northwesst favorite, grilled salmon. Coarsly ground.

Salish Northwest Alderwood Smoked Coarse Sea Salt

  • Pure Pacific sea salt smoked with pure genuine Alderwood

  • 5 oz glass jar with shaker top