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Our tea rubs add an exciting touch to fish, chicken, pork, beef, or vegetables.
-Mix with yogurt or sour cream as a dip.
-Add to sauces like barbeque or cocktail sauce to spice them up.
-Stir into oil and let your proteins marinate 15 minutes.
-Great tossed with new potatoes, vegetables or meat.

Shake before using and store in a cool dry place. One bottle contains 3 oz.

Red Raspberry Tea Rub

  • Ingredients: Black Raspberry Tea, Pure Cane Sugar, Garlic Powder, Onion Powder, Sea Salt, Tellicherry Cracked Peppercorns, Ginger, Allspice, Thyme